Prepare for an unforgettable weekend at Farm Days Festival 2023! Ethos Farm Project is delighted to announce this year’s event, taking place on September 9th and 10th at Ethos Farm, a historic 342-acre farm located in Long Valley, NJ. The festival will feature renowned speakers who will inspire attendees with their insights on the ethics of eating and the transformative power of whole plant-based food as medicine.
Farm Days Festival 2023 boasts an impressive lineup of expert speakers from across the country. The distinguished list includes Peter Singer, Rich Roll, Dr. Dean Sherzai, Dr. Ayesha Sherzai, Dr. Columbus Batiste, Dr. Meagan Grega, Sara Farley, Brittany Jaroudi, Bob Quinn, and EFP Founder, Dr. Ronald Weiss.
These luminary speakers will delve into topics such as the impact of our dietary choices on health, climate change, and the rights of nature. In addition to the captivating presentations, the festival will offer activities like yoga, regenerative and organic farm tours, movement and mindfulness sessions, and the opportunity to savour whole food plant-based meals (sugar, oil, and salt-free) available for purchase, courtesy of The Kellyn Foundation.
Dr. Ronald Weiss emphasises the power each individual holds to make positive changes in personal health, climate change, and species preservation. He asserts, “Each time we sit down to eat, we have the opportunity to regenerate our health and the health of our planet. What we choose to put on our forks holds incredible power. As Greta Thunberg reminds us, ‘The only thing we need more than hope is action.'”
Ethos Farm Project, a 501(c)(3) organisation, is dedicated to addressing the interconnections between agriculture, human health, planetary health, and our relationship with nature. Through their hands-on educational programs, they cultivate and empower a new generation of farmers, doctors, and nurses, all while producing nourishing food to feed the community and restoring the land.
Don’t miss out on this extraordinary opportunity to be part of Farm Days Festival 2023, where ethics and food intersect for a brighter and healthier future.