Pan Pacific London & St-Germain Bring Al Fresco Sea & Spritz to The Heart of The City

Located on Bishopsgate Plaza, Pan Pacific London has partnered with St-Germain on a new al fresco seafood & cocktail Terrace On The Plaza, bringing a taste of sunshine and seashore to the heart of the City. From 7th June, the hotel’s expansive outdoor plaza will be transformed into the perfect sipping spot with delicious seafood, refreshing cocktails and verdant foliage. 

The St-Germain Elderflower Liqueur is created from one thousand elderflowers, picked while in full-bloom, and is the inspiration behind cocktails with a certain je ne sais quoi. Choices include the signature St-Germain Spritz, a mix of St-Germain, prosecco, soda and lemon, St-Germain Hugo, a highball with fresh mint, soda, lime, prosecco and St-Germain, Espresso Martini and Patron Grapefruit Soda, all available on tap for guests to enjoy as the sun sets over the city. 

The new terrace food menu features the freshest of seafood with Asian accents. Elevated small plates include Tuna Ceviche, with edamame, sliced radish, wasabi mayo and ponzu sauce, and a flavourful Prawn Rojak Salad, topped with spicy shrimp, prawns, pineapple, mooli, cucumber and toasted peanuts and a Salmon Poke Bowl.  

More substantial dishes such as Lobster Roll and Lemongrass steamed mussels or for a summery sweet treat, guests can also enjoy a trio of assorted ice creams including raspberry and chilli, apple wasabi and sesame.  

The Terrace On The Plaza opens on Wednesday 7th June – 30th September, from 12pm – 9pm every day – a must visit this summer.  

For further details and to book, please visit:

Pan Pacific London  

80 Houndsditch, London, EC3A 7AB 

For more information on Pan Pacific London, please visit: | @panpacificlondon 

James Smith

James Smith is an energetic outside lover and an eager camper. He has been investigating the wild and setting up camp in nature for north of twenty years, and his encounters have motivated him to expound on the delights of setting up camp and the magnificence of nature.As a setting up camp lover, he accepts that investing energy in the wild isn't simply a method for getting away from the everyday routine, yet in addition a method for interfacing with nature and gain a more profound appreciation for the regular world.

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